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Posts Tagged ‘vegetarian’

This Tank Is Making Me Grow Up

January 4th, 2011 No comments

 

Life! Green, hungry and always, always, always reaching.

 

Left profile view of our planted Discus tank.

 

That photo represents a lot of what appeals to me when I look at our tank. That health and vigor requires real effort and continual vigilance. Part of the motivation for Sarah and I in getting a new aquarium was as to provide ourselves with an opportunity to get a more mature attitude towards life. More specifically, we wanted a chance to get into the habit of having the kind of set routines that make a happy and healthy life possible.

We tend to do things reactively instead of proactively. “Oh crap, we have no clean clothes, better do some laundry” rather than, “Sunday is laundry day”, if you get my drift. “Holy crap, we have no food, let’s order a pizza” rather than, “it’s our day to do grocery shopping.” Having this tank, especially a planted discus tank, requires us to stay on top of our maintenance chores and feeding schedule. If we don’t take care of the water changes and feeding, the fish will die. It’s that simple.

So far, I’m very pleased with our efforts. We’ve stayed on top of our water changes and we tend to do all of our maintenance with a good attitude and none of our usual laziness and apathy.

Of course, even if we do everything perfectly well, the fish are eventually all going to die. Death is as much a part of life as the vitality that we see in the picture above. I wasn’t expecting the tank to have such a profound impact on our attitudes towards death. But it has. It really has.

I’m a vegetarian and I’ve eaten that way since the age of 15. Even before that, I mainly ate meat products that were far removed from the actual source of the food. Things like fish sticks or big macs that didn’t require thinking about actual fish or cows. I’m not an animal rights activist or anything, I just find dead things distasteful. Remember when you were a kid and someone found a dead bird in the playground? Everyone would crowd around, fascinated by the mystery of death. Well, I was the kid who didn’t even look. Basically, I’m a scaredy cat.

Some of that probably goes back to an experience I had as a kid in Puerto Rico. We kids were playing with a hog that, for some reason, was getting a lot of attention from the grownups. Soon, the hog was dead and sausages were being made. At some point, the sausages were eaten. For the first time, I really understood that our nutrition and growth was tied to the death and dismemberment of some other living thing. I don’t remember very much about that time in my life, I don’t even remember what the hog looked like, but I do remember those feelings very vividly.

Well, the thing about discus is that they are most definitely not vegetarian. Hobbyist breeders generally feed them a diet based on beef heart mixtures. If you think “beef heart” must be some sort of euphemism or jargon, you’re wrong. It’s a mixture that has as it’s main ingredient the heart of a cow. The meat is very high protein and low in fat and provides a great source of nutrition for the fish as part of a varied diet.

That means that for the first time in my adult life I have a hunk of meat in my freezer at all times. I have to be honest and say that my first experiences handling the pieces of frozen beef heart were less than pleasant. I actually had to think happy thoughts and go to my quiet place. At this point, I’ve fed our guys there favorite food a hundred times and I don’t even think about it. That’s a dramatic change that I wasn’t expecting.

The batch of beef heart mixture that we are currently using was purchased because we didn’t want to have to actually handle and prepare the meat. Unfortunately, it’s much more expensive to buy prepared mixtures. It’s hard for me to believe it, but we’re actually considering purchasing our own heart and creating a home made mixture. I’m not sure I’m ready for that, but the fact that we’re even considering it really shocks me.

The other unpleasant reality that has confronted us is that the fish sometimes die. In fact, a second die off of my old goldfish tank is what got me out of the hobby ten years or so ago. If you’re going to keep a pet, especially one as generally short lived as fish, you have to be prepared for them to die.

Discus are considered one of the most challenging fresh water fish to raise. Generally, knowledgeable discus people recommend that anyone who isn’t an experienced aquarist should start out by buying adults, because the juveniles require constant feeding throughout the day and impeccably clean water. We decided to buy juveniles anyway, doubling the challenge. Finally, those same smart discus folks stress that juveniles should be raised in a bare bottom tank without gravel or other tank decorations that can make keeping the tank completely clean a challenge. We of course have a planted tank with thick substrate, for that final extra bit of difficulty.

Keeping our little buddies alive and healthy is going to be a real struggle. We’ve told ourselves to view this as an experiment, as a learning experience and lots of other things that make it sound less scary, but the reality is that we’re both going to be pretty torn up when that sad day inevitably comes. And it will.

Our tank also houses a school of about 30 Glowlight Tetras and Cardinal tetras. These guys are even more short lived and in fact, we’ve lost about seven since setting up the tank. I nearly had a panic attack the first time we saw one dead in the tank. I steadied my resolve, took a deep breath and netted it out. I placed the body in our kitchen trash can, took out the garbage bag and practically ran to the trash area in our building. I came back to my computer and played chess for 20 or 30 minutes to keep from thinking about it.

By the time the fifth one passed on I just reached in my tank and pulled it out with my bare hand. Again, a dramatic change in attitudes that I wasn’t expecting.

In my mind, the tank represents a tiny microcosm of the eternal and unquenchable desire for life to expand and grow. But, it also represents the harsh reality that every thing that lives must die. I think it’s helping me to make friends with death and to become more of a true adult. I wasn’t expecting that.

Categories: Aquarium Tags: , , , ,

My Favorite Veggie Restaurants

May 16th, 2009 No comments

 

I’d like to cook more often, but I wind up eating out more often than not. Being a vegetarian from the age of 15, I’m most comfortable ordering from vegetarian or vegan establishments. I do eat food from normal restaurants, but I’m always paranoid about the random inclusion of meat ingredients in things like sauces or even salads. You’d be surprised how often I’ve been told that an item is vegetarian only to find out that it contains chicken or fish.

My absolute favorite vegetarian restaurant in the city is Curly’s Vegetarian Lunch. I try to make it there at least once a week. The food is good, the prices are reasonable, the proprietors and all but one of the waitresses are incredibly nice and it’s conveniently located three subway stops from my house. This restaurant is run by the folks behind the old 24hr Veg City Diner that used to be on 14th street as well as one of the original founders of the dearly departed Burritoville. I recommend their Cubano sandwich, which is my favorite veggie style Cubano.

Brooklyn Boneshakers is a new-ish bike themed restaurant that I order from at least a couple of times a week. It’s great that they opened their doors right around the time when Mighty Diamond shut down. They are located pretty near by my house, but usually I let them do the riding and order in. Quick delivery, tasty food at reasonable prices and even the delivery people are friendly. These guys have started to recognize me when I call, so you know I’m a huge fan. I recommend the Sag Sandwich which is an egg and cheese on a roll type deal.

My favorite restaurant when I’m in the mood to “go out” is Red Bamboo Brooklyn. Decent ambiance in a decent area of Brooklyn with a pretty decent crowd. The waitresses are incredibly nice, which if you haven’t noticed, is a big factor in my decision as to what establishments I patronize. One particular young lady is a huge basketball fan and is always ready with a quip or putdown. I don’t usually go in for the faux fish, but their Bridgetown was tasty enough that even the carnivorous Knighthawk was pleasantly surprised.

Another favorite of mine is S’Nice, which has tasty sandwiches, delicious and healthy sides and is a decent place for a coffee bar type experience. This is actually my newest discovery, I missed out on it for quite a while. This is my favorite place to go when I want to earn my meal with either a long walk or a long bike ride.

A couple of times a year I splurge and take the lovely Miss Hoadley to Candle 79 on the Upper East Side. The food is probably the best vegetarian food I’ve ever had and the restaurant has the feel of fine dining. Of course, the prices reflect that. I haven’t had the food here often enough to have a solid favorite, but everything we’ve ever ordered has been delicious.

My favorite site for information on veggie restaurants is SuperVegan. The site has a great interactive map of veggie restaurants in NYC and really informative reviews. This is the site I turn to when I’m in the mood to try out a random place.

So…wanna buy me lunch?

Categories: Personal Tags: , ,